Here are two special cooking events at Barboursville Winery to put on your calendar: On Tuesday, August 9, plan on attending the Grilling Class at 6:30pm. The class is $95/person which includes a light meal. On Tuesday, September 13, plan on attending the Gnocchi Class at 6:30pm. This class is also 3 hours in length and includes a light meal for $75/person.
On Saturday, August 20, Palladio Restaurant at Barboursville Winery will host the Guest Chef Diego Gottardo of Casa Vinicola Zonin in Italy. The restaurant will feature a 4 course meal paired with 5 Barboursville wines to celebrate the first production of Petit Verdot.
For more information and reservations for any of these events go to www.barboursvillewine.net.