Palladio Guest Chefs John B. Shields and Clayton Miller

On Sunday, June 26, two of Food and Wine’s Top 10 New Chefs of 2010, join Chef Melissa Close Hart of Palladio Restaurant in preparing a 4 course feast.  The wine pairings will be 5 Barboursville wines.  The Feast begins at 1:00pm.  Reservations are required.  For more information go to www.barboursvillewine.net.  Barboursville Winery and Palladio Restaurant are 14 miles from Cedar Spring Inn.

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