On Sunday, June 26, two of Food and Wine’s Top 10 New Chefs of 2010, join Chef Melissa Close Hart of Palladio Restaurant in preparing a 4 course feast. The wine pairings will be 5 Barboursville wines. The Feast begins at 1:00pm. Reservations are required. For more information go to www.barboursvillewine.net. Barboursville Winery and Palladio Restaurant are 14 miles from Cedar Spring Inn.
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